Chinese Family Feast Dishes

B1055
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Chinese Family Feast Dishes
Compiled by Zhang Lianming, et al.
Translated by Zhang Youmin, et al.

This book collects the quintessences of the family feast dishes of the four famous systems in China: Shandong, Guangdong, Sichuan, and Jiangsu; representing the local flavors of the east, west, south and north areas of China.

The book introduces separately the knowledge concerning the historical development, proper arrangement of a family feast, cooking process and the feast menus of the four systems. According to the order of cold dishes, hot dishes, sweet dishes, and soup, the book presents about 100 dishes in all. The ingredients are easily found in a market and the preparation methods are easily mastered.

25 color photos, 384pp