by Cai Jingfeng (4.5" x 7". 141 pp.)
Using food to prevent and treat illness has been part of Chinese Medicine for centuries. This book introduces the history of dietotherapy, medicinal foods, and remedies for common illnesses.
by Cai Jingfeng (4.5" x 7". 141 pp.)
Using food to prevent and treat illness has been part of Chinese Medicine for centuries. This book introduces the history of dietotherapy, medicinal foods, and remedies for common illnesses.